Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia

Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia

Ronni Lundy, author of “Victuals,” eats her way through Appalachia. Also on this week's show: Mark Kurlansky reveals the shocking, often deadly history of milk; we travel to Genoa to uncover the authentic recipe for Pesto Genovese; and Dr.
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vor 6 Jahren
Ronni Lundy, author of “Victuals,” eats her way through Appalachia.
Also on this week’s show: Mark Kurlansky reveals the shocking,
often deadly history of milk; we travel to Genoa to uncover the
authentic recipe for Pesto Genovese; and Dr. Aaron Carroll talks
trans fats and health.

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