The Food World According to Mimi Sheraton

Mimi Sheraton, the first woman restaurant critic at The New York
Times, doesn’t trust anonymous crowd-sourced reviews and says that
authentic food is in the eye of the eater. Also on this week’s
show: The near death of Tex-Mex; how to make a simple Tuscan beef
and pepper stew; a new theory of wine; and a recipe for a Moroccan
Nutella.

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