115: Eat, Cook, Love in Senegal

Pierre Thiam on the food of Senegal; our recipe for Tahini Swirl
Brownies; a tip for all-new compound butters; chef and restaurateur
Damon Baehrel on his “mystery restaurant” in upstate New York; and
Dr. Aaron Carroll investigates how looking at food stamp choices
could reduce obesity. (Originally aired 2/18/17)

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