123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
The science of how to cook with Samin Nosrat, burgers of the future
with The Sporkful, pasta at the ready, skirt steak salad, and we
take your calls.
51 Minuten
Podcast
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Beschreibung
vor 7 Jahren
The science of how to cook with Samin Nosrat, burgers of the future
with The Sporkful, pasta at the ready, skirt steak salad, and we
take your calls.
Hosted on Acast. See acast.com/privacy for more information.
with The Sporkful, pasta at the ready, skirt steak salad, and we
take your calls.
Hosted on Acast. See acast.com/privacy for more information.
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