106: Taste of Persia

Naomi Duguid discovers the backstreet cooking of Armenia, Georgia
and Iran; plus we learn a better way to make stew; Fuchsia Dunlop
joins us live at Milk Street; The New Yorker’s Adam Gopnik
discusses ethical eating; and we take your calls with Sara Moulton.
(Originally aired 11/26/2016, Available for Re-run 3/2/17 –
3/9/17)

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