111: The Joy of Turkish Cooking

This week on Milk Street Radio, chef Ana Sortun unveils the secrets
of Turkish cooking. “I think the very first time I went to Turkey,
I was invited to go study with a couple of women. One lived in the
southeast of Turkey, and she organized a potluck that was put on by
her friends where they all prepared a dish that was really special
to them,” Sortun says. “I tasted 30 of these dishes that day and I
didn’t know what any of them were. I had never tasted anything like
them before, so I didn’t necessarily feel like I had come home. But
what I did know was that I wanted to understand what was behind
them, [that] this was a really interesting way of cooking and that
I really needed to know more.” We also take a look at a
Vietnamese-style weeknight dinner with Andrea Nguyen, wine expert
Stephen Meuse explores the sommelier’s romance with one wine, and
we’ll offer our recipe for caramel oranges. Finally, Sara Moulton
and Christopher Kimball take your calls.

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