109: Ziggy Marley Stirs It Up

This week on Milk Street Radio, we interview Ziggy Marley about his
new cookbook. “For me, the most special moments is when it comes
from the place that you can’t explain. A lot of my songs, the one’s
that … give me that other worldly experience, I can’t explain how
they came,” Marley says. “Those experiences is what kind of let me
know that there is more out there in our world that we don’t
understand.” Dr. Aaron Carroll considers whether drinking is good
for you. Wine expert Stephen Meuse argues why Beaujolais is best
for the holidays. We unveil our recipe for oven poached salmon
and, as always, Christopher Kimball and Sara Moulton take your
calls.

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