102: The Baking Revolution

This week on Milk Street Radio, we visit Claire Ptak of Violet
Bakery in London. Claire says under-beat, under-fold and
under-bake; plus we’ll give you our take on chocolate, prune and
rum cake; Dan Pashman of the Sporkful talks about the science of
snacks; New Yorker writer Adam Gopnik breaks down his perspective
on cultural appropriation and food; we’ll offer you the best way to
beat egg whites, and as always, host Christopher Kimball and Sara
Moulton will take all your cooking questions! Originally aired
10/28/2016.

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