101: Good Morning Vietnam

This week on Milk Street Radio, we take a look inside the
Vietnamese kitchen and talk to Andrea Nguyen about everything from
breakfast banh mi to “kheo.” “I think authenticity comes from the
ability to cook well and to cook with intent,” Nguyen says. “We
describe good cooking, thoughtful cooking, as cooking that is
kheo.” Also on this week’s show: Dr. Aaron Carroll questions the
necessity of breakfast; Milk Street rethinks scrambled eggs; we
visit a thriving Syrian refugee camp bakery; Sara Moulton and
Christopher Kimball take your calls; and we talk about carbon-steel
pans, an alternative to nonstick. Originally aired
10/22/2016.

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