106: Taste of Persia

This week on Milk Street Radio, we discover the backstreet cooking
of Armenia, Georgia and Iran with Naomi DuGuid: “We sit and sip tea
together. That’s just magical — you know we don’t have a language,
but we’re so appreciating that moment… there’s just this feeling…
it’s a huge world but we can hold hands across the sea, across a
table.” Also, Fuchsia Dunlop joins us live at Milk Street; The New
Yorker’s Adam Gopnik discusses ethical eating; we learn a better
way to make stew; and, finally, Christopher Kimball and Sarah
Moulton take your calls.

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