105: What A Fish Knows

This week, we interview Jonathan Balcombe, author of the book What
A Fish Knows; we send our intrepid reporter Olivia Humphreys to
London where she removes her inhibitions and her clothes to report
on the latest “naked pop-up;” we’ll give you our recipe for a
no-brine turkey; The Sporkful’s Dan Pashman explores a vegetarian
Thanksgiving; we take your calls with Sara Moulton, and talk heavy
cream.

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