102: The Baking Revolution

Claire Ptak of Violet Bakery in London says under-beat, under-fold
and under-bake; plus chocolate, prune and rum cake with Rayna
Jhaveri, Dan Pashman of The Sporkful on the science of snacks; Adam
Gopnik of The New Yorker on cultural appropriation; and the best
way to beat egg whites.

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