BierTalk English 35 – Talk with Dr. Juan Ignacio Eizaguirre, "yeast hunter" from TU Munich Research Center Weihenstephan

BierTalk English 35 – Talk with Dr. Juan Ignacio Eizaguirre, "yeast hunter" from TU Munich Research Center Weihenstephan

"Yeast is not just an ingredient; it’s a storyteller, connecting history, science, and the art of brewing."
58 Minuten
Podcast
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Beschreibung

vor 2 Wochen
Today, we’re thrilled to introduce you to a man with what might be
one of the most intriguing jobs in the brewing industry – yeast
hunter Juan Ignacio Eizaguirre. Born in Buenos Aires, Argentina,
with roots in the Basque Country, Juan has traveled the world in
search of wild yeast, uncovering the secrets of fermentation. From
the forests of Patagonia to ancient beer caves in Germany, he has
dedicated his career to exploring the biological foundations of
beer and pushing the boundaries of brewing science. Currently based
in Bavaria at the world-renowned Weihenstephan, Juan is part
scientist, part adventurer, and a true pioneer in discovering how
yeast shapes the beers we love. In this episode, Juan takes us on a
journey through his work and passion – mapping yeast diversity,
uncovering the mysteries of ancient strains like Saccharomyces
eubayanus, and transforming his findings into innovations for
brewers worldwide. He also shares his experiences in Argentina's
thriving craft beer scene, his adventures in South America, and
what it’s really like to hunt for yeast in some of the most remote
and historic locations on the planet. So grab your favorite beer
and join us as we delve into the incredible stories, science, and
spirit of the yeast hunter, Juan Ignacio Eizaguirre...

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