Sohla El-Waylly

Chef, restaurateur and online food person Sohla El-Waylly shares
some of her impressive food wisdom with us, taking us back to
where it all began – her mother’s kitchen in the diverse suburbs
of Van Nuys, California. We hear about how she was shaped by her
mother’s knack for fusion and experimentation and her aunt’s love
for classic, American dishes. Plus, she walks us through how to
make her mother’s deliciously flaky parathas.


Sohla El-Waylly is a chef and online food personality known for
her appearances on shows like Netflix’s The Big Brunch, the New
York Times’ Youtube channel and the Binging with Babish Youtube
channel. Her book, Start Here: Instructions for Becoming a Better
Cook, is a New York Times BestSeller and a James Beard Foundation
Book Award Nominee.


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