Episoden

I f***d up Tyler Perry's dinner with Scheana Marie
46 Minuten
From working as a server at Sur in Hollywood to starring in Vanderpump Rules, Scheana Marie is no stranger to fine dining. However, on this episode, Scheana gives us a glimpse of her food journey which began as a picky eater as a child and move...
The fava bean principle, with Chef Travis Milton
41 Minuten
This week on the podcast, we have Chef Travis Milton in the building. Chef Travis is the culinary director and executive chef for Nicewonder Properties in Bristol, Virginia, and is essentially the engineer of the Appalachia food scene. Chef T...
If you don't like tuna, grow up. (with TINX!)
48 Minuten
On this week's episode, Chef hangs out with digital creator and all-around content specialist, Tinx. During this episode, Tinx shares stories of growing up in England with American parents and the types of foods that influenced her childhood, s...
Mr. Chew's Fantastic Fookies
45 Minuten
This week on the podcast, we have the honor of going on a true audio journey when Chef Erik of the Los Angeles Mission joins Chef Alisa. Chef Erik gives us a glimpse into how he became a chef feeding thousands of people every week, and his path...
Excuse me while I go off, but first let's get weird.
31 Minuten
We're having fun getting weird with Chef and the fans' questions in this episode while she discloses her new-age cooking peeves. From "would you rather questions" (there are some wild ones, lol) and questions about the tastiest mythological cre...

Über diesen Podcast

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere! But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house? This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why? Created by: Chef Alisa Reynolds and Ali Brown Producing team: Geoff Walker, Dakotah Rae, and Morgan Rojas Engineers: Sergio Cabrera and Kyle Rapps Music by: Ras Austin & Taj Austin Cover Art by: Michael Dozal Recorded at Pink Cloud Studios and PRETTYBIRD

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