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46 Minuten
From working as a server at Sur in Hollywood to starring in
Vanderpump Rules, Scheana Marie is no stranger to fine dining.
However, on this episode, Scheana gives us a glimpse of her food
journey which began as a picky eater as a child and move...
41 Minuten
This week on the podcast, we have Chef Travis Milton in the
building. Chef Travis is the culinary director and executive chef
for Nicewonder Properties in Bristol, Virginia, and is
essentially the engineer of the Appalachia food scene. Chef
T...
48 Minuten
On this week's episode, Chef hangs out with digital creator and
all-around content specialist, Tinx. During this episode, Tinx
shares stories of growing up in England with American parents and
the types of foods that influenced her childhood, s...
28.10.2022
45 Minuten
This week on the podcast, we have the honor of going on a true
audio journey when Chef Erik of the Los Angeles Mission joins
Chef Alisa. Chef Erik gives us a glimpse into how he became a
chef feeding thousands of people every week, and his path...
31 Minuten
We're having fun getting weird with Chef and the fans' questions
in this episode while she discloses her new-age cooking peeves.
From "would you rather questions" (there are some wild ones, lol)
and questions about the tastiest mythological cre...
Über diesen Podcast
Food is intertwined with every emotion we have, from the happiest
days to the saddest nights. Food is always around! from making
dinner reservations to take out, from power lunches to drunk
brunches, from Postmates to the drive through. We can’t avoid it...
it’s everywhere! But what if you had to make the most important
reservation of your life — I’m talking about your very last
reservation on Earth. Where would it be? What would you eat? I
mean, would your last meal be something off your favorite “Keto
menu” or maybe from your gramma’s house? This podcast asks that
question and dives into the connection between our lives and our
food, how we grow, and how our food taste changes as we do. Whether
it’s before death by firing squad, an alien abduction, or taking
the blue pill, I’m asking my guests what their final meal would be,
and why? Created by: Chef Alisa Reynolds and Ali Brown Producing
team: Geoff Walker, Dakotah Rae, and Morgan Rojas Engineers: Sergio
Cabrera and Kyle Rapps Music by: Ras Austin & Taj Austin Cover
Art by: Michael Dozal Recorded at Pink Cloud Studios and PRETTYBIRD
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